Congratulations: Dr. Cheryl Rockwell on the coverage of your research!
News outlets that have covered Dr. Rockwell's research on food allergies:
- MSU Today
- United Press International
- Food and Wine
- WILX-TV (Lansing, MI)
- Newsmax - Health
[excerpt from MSU Today article]
A Michigan State University researcher has found that a common food additive may be linked to a rise in food allergies.
Cheryl Rockwell, an assistant professor of pharmacology and toxicology in the College of Human Medicine, began studying the possible link between the synthetic food additive tert-butylhydroquinone, or tBHQ, nine years ago. [read more]