News outlets that have covered Dr. Rockwell's research on food allergies: 

• MSU Today
• United Press International
• Food and Wine
• WILX-TV (Lansing, MI)
• ScienMag 
• Care2.com
• Newsmax - Health

[excerpt from MSU Today article]

A Michigan State University researcher has found that a common food additive may be linked to a rise in food allergies.

Cheryl Rockwell, an assistant professor of pharmacology and toxicology in the College of Human Medicine, began studying the possible link between the synthetic food additive tert-butylhydroquinone, or tBHQ, nine years ago.  [read more]

Dr. Rockwell will receive grant funds from the NIH / NIEHS after being included as an Outstanding New Environmental Scientist (ONES).